2023 LEISZ FAMILY REUNION IN TURTLE LAKE, WISCONSIN—A BIG SUCCESS!
Joseph Leisz (left) was a cheesemaker who studied in Madison and worked in Cameron. He is the eldest son of Leisz Brother John, and was born at sea in May 1893 as the Leisz family was immigrating to the United States.
Arden Harley Soltau (1918-1986), better known as "Slug," married Marie Klingelhoets (1919-2008) in 1940. Marie was the granddaughter of Leisz Sister Mary, and daughter of Theresa "Tracy" Minncihsoffer Klingelhoets (1897-1942) and August T. Klingelhoets (1889-1977). The Soltaus owned and operated the former Slug's Steakhouse on Upper Turtle Lake for many years, and Slug was active in the Barron County Tavern League where he served as secretary.
Youngest Leisz Brother Michael Leisz owned the Corner Saloon in Turtle Lake. When Prohibition was enacted into law in 1919, he ran the business as a restaurant. In 1915 saloons were required to close at 10 pm, according to Turtle Lake Village Board ordinance. In 1906 all saloons were ordered to close at 11 pm and to stop all gambling for money.
August Klingelhoets (husband of Tracy Minnichsoffer, daughter of Leisz Sister Mary), and a partner, built a small building in 1915 to do auto repair work. In 1917 Art left to serve in World War I, and on returning, bought out his partner and business became known as Klingelhoets Brothers.
A man named Bill Ingham was the first Standard Oil delivery service in Turtle Lake. Ingham died suddenly in 1945 while enjoying his favorite sport—fishing at nearby Horesehoe Lake. The gas delivery business was then sold to Henry Leisz (1910-1988), son of Leisz Brother Anton.
Turtle Lake's Fiske Hotel was owned and operated by Walter William Fiske (1824-1911), initially as a saloon. When he died, his eldest son Frank operated the business for many years, until he died in 1930. In Oct. 1930 Frank's widow sold the hotel to Leisz Brother Anton, who in turn hired his brother Michael Leisz and wife Rosalia Prosser Leisz to manage the business for him. In 1931, Tony's son Henry and his wife took over the operation and continued until 1935 when fire destroyed part of the upstairs rooms. The business was once again operated as a tavern. In 1947 the Leiszs sold it to Art Panzigraw.
When a mechanic in Turtle Lake started his own business in the Klingelhoets building in 1940, Edward and Bernard "Bruno" Leisz (sons of Leisz Brother Michael), together with their sister Margaret Leisz Raffesberger and her husband William, opened an implement company in the old Chevrolet Garage in Turtle Lake in May 1946. They did general repair as well as oil changes and grease jobs. They also offered the Oliver line of farm machinery and also carried Conde milking machines. In time, the business evolved to Turtle Lake Appliance, selling nationally-known appliances such as refrigerators, washing machines, stoves, and later television sets, washers and dryers, microwave ovens etc. Dan and Melanie Helling purchased the business following the 1994 death of Bernard "Bruno" Leisz, the last remaining partner in the business.
Leisz Brother Anton's son Hank and wife Lucille owned Club 53 in Amery back in the 1950s. Here they're shown with bartender Jim, who was like a member of the family. THESE AND ALL PHOTOS IN THIS SECTION COURTESY OF JULIA LEISZ GREIL, DAUGHTER OF HANK AND LUCILLE.
From left: Hank Leisz, his wife Lucille, Jim their bartender, and Hank's son Jim with his first wife Rose Novak, plus Jim's wife Ethel. Jim and Ethel bought Club 53 from Jim's parents. The establishment, now under different ownership, is still in Amery—and it's still named Club 53!
Hank and Lucille also owned the Twin Town Night Club. It was in the country around Turtle Lake. Unfortunately, Twin Town burned completely in 1953. But look at those food prices! Click HERE to view the entire menu with some rock-bottom prices in delicious food.
Barbara Donaker Leisz, wife Leisz Brother Frank, had a brother who operated a Lunch and Pool Room in Turtle Lake in 1915.
Tony Leisz (1906-1997) was a barber, whose business housed a dentist on the second floor of his barber shop in Turtle Lake from 1917-1938. Tony is a son of Leisz Brother Anton.
Pending
In the heart of the old Bloody Sixth Ward of Oshkosh. Another saloon tied to Oshkosh Brewing Co. Operated by Joseph Koeck, behind bar. Circa 1910.
Turtle Lake Pea Canning Factory
Labor was a shortage during World War II, in particular, at the canning factories. It was reported in the March 23, 1944 issue of the Turtle Lake Times that possibly 345 German prisoners of war would be used to alleviate this shortage during the six weeks of peak activity at the canning factories in Barron County. They would be accompanied by 100 soldiers, quartered either at the Barron City Park or the Rice Lake Fairgrounds in a specially built stockade, and be under strict surveillance at all times while working. None would be used for work where women are employed, but would fill in wherever civilian labor could not be secured.
Prisoners could not be required to work under International Law, but those who chose to work were paid $0.80 per day in script, which was paid to the government, who in turn paid the prisoners. The prisoners were to work eight hours per day and could not be absent from their quarters more than 12 hours at a time.
By June 1944, a prisoner of war camp was constructed east of Barron on Highway 8. In charge of "Camp Barron" was an officer of the U.S. Army and a detachment of U.S. soldiers.
— FROM "A TRIBUTE TO THE TIME," TURTLE LAKE, WISCONSIN, 1908-1998
Rationing was a standard process and shopping tokens started. Ration books were handed out to each family according to the numbers in the family beginning February 27, 1944. It was necessary for each family to register so they could receive each series of ration books. Each book contained stamps, and each stamp was worth 10 points. Tokens were introduced to save money and paper and were used in making change.
Red tokens and red and brown stamps were used to buy meats. Blue tokens and blue and green stamps would purchase processed foods. Very detailed instructions were printed on the front page of local newspapers informing people how to use both the ration books and the tokens.
Shortages were a common problem for everyone. Whether it was tires, gasoline, sugar, automobiles and parts—everyone was touched. Farmers worked together by sharing machinery when doing their summertime field work as the machinery and other farm equipment were rationed like other goods and services.
An example of how one such item, milking machines, was rationed. was when a notice was printed in local newspapers alerting farmers to the availability of milking machines. If a farmer milked 10 or more cows, he could qualify for a milking machine. A machine could also be justified for an aged or inexperienced milker.
— FROM "A TRIBUTE TO THE TIME," TURTLE LAKE, WISCONSIN, 1898-1998